Joseph H. Hotchkiss - Concepedia

Author

Joseph H. Hotchkiss

Also Known As

D C Havery, J H Hotchkiss, J Hotchkiss, J. H. HOTCHKISS, J. H. Hotchkiss, J. Hotchkiss, J.H. HOTCHKISS, J.H. Hotchkiss, JOSEPH H. HOTCHKISS, John H Hotchkiss

202

Publications

9.3K

Citations

H-Index

142

Concepts

All Affiliations

Cornell University New York State College of Agriculture & Life Sciences

About

Joseph H. Hotchkiss is an author at Cornell University specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	43	3.7K
2	Engineering	28	42	3.4K
3	Medicine	21	27	3.1K
4	Natural Sciences	2	2	27
5	Education	1	1	12

Joseph H. Hotchkiss

108

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Review of antimicrobial food packaging Paola Appendini, Joseph H. Hotchkiss Innovative Food Science & Emerging Technologies Antimicrobial PackagingFood PackagingActive PackagingAntimicrobial Food PackagingFood Control	2002	1.6K
Polymer surface modification for the attachment of bioactive compounds Judy M. Goddard, Joseph H. Hotchkiss Progress in Polymer Science EngineeringSmart PolymerSurface FunctionalizationPolymer SciencePolymer Surface Modification	2007	1.4K
Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films Paola Appendini, Joseph H. Hotchkiss Packaging Technology and Science Edible FilmEngineeringMixed BiopolymersBiochemical EngineeringPotential Antimicrobial Films	1997	169
The safety of modified atmosphere packaging: a review. CAROLYN BRISTOR HINTLIAN, Joseph H. Hotchkiss Food technology Food PackagingProcess SafetyFood MicrobiologyInfection ControlPublic Health	1986	141
Food‐packaging interactions influencing quality and safety Joseph H. Hotchkiss Food Additives & Contaminants Food ChemistryMeat PackagingShelf LifeFood PackagingEngineering	1997	139
Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice Nilda de Fátima Ferreira Soares, Joseph H. Hotchkiss Journal of Food Science Edible FilmFood PackagingEngineeringFood PreservationNonbitter Form	1998	133
L-Arginine-Dependent Production of a Reactive Nitrogen Intermediate by Macrophages of a Uricotelic Species Yen‐Jen Sung, Joseph H. Hotchkiss, Richard E. Austic, Journal of Leukocyte Biology	1991	124
Preformed N-nitroso compounds in foods and beverages. Joseph H. Hotchkiss PubMed Food ChemistryNutritionAsian FoodsFish IntakeFood Composition	1989	107
Surface modification of poly(styrene) by the attachment of an antimicrobial peptide Paola Appendini, Joseph H. Hotchkiss Journal of Applied Polymer Science EngineeringBacterial PathogensBiofilmsPolymer ChemistryFoodborne Pathogens	2001	105
Anhydrides as antimycotic agents added to polyethylene films for food packaging Yih‐Ming Weng, Joseph H. Hotchkiss Packaging Technology and Science Microbial InactivationEdible FilmFood PackagingBenzoic AnhydrideEngineering	1993	100

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