Food Additives & Contaminants

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Naturally occurring oestrogens in foods—A review

K.R. Price, G. R. Fenwick · 1985 · 448 citations

Life Sciences, Food Science, Nutritional Sciences +11

Perfluorochemicals: Potential sources of and migration from food packaging

Timothy H. Begley, K. White, P. Honigfort et al. · 2005 · 445 citations

Agriculture, Food Science, Toxicology +17

Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing

Cato Brede, Per Fjeldal, Ingun Skjevrak et al. · 2003 · 370 citations

Natural Sciences, Environmental Sciences, Food Science +15

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · 2002 · 345 citations

Agriculture, Crop Sciences, Food Science +17