Edward Groth

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · Food Additives & Contaminants · 2002 · 341 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +16

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

Edward Groth · Environmental Research · 2010 · 118 citations

Mercury Chemistry, Environmental Exposure, Seafood Industry +9

Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

Susan Silbernagel, David O. Carpenter, Steven G. Gilbert et al. · Journal of Toxicology · 2011 · 75 citations · Full text

Nutrition, Dietary Exposure, Food Contaminant +19

Communicating with consumers about food safety and risk issues

Edward Groth · Food technology · 1991 · 48 citations

Nutritional Guidelines, Consumer Product Safety, Health Communication +7

Pesticide residues in conventional, IPM-grown and organic foods: Insights from three U.S. data sets.

BP Baker, C.M. Benbrook, K. Lutz Benbrook et al. · 2002 · 18 citations

Residue (Chemistry), Engineering, Dietary Exposure +18