About
Food toxicology is the scientific discipline dedicated to the study of toxic substances that may be present in food. It investigates their origins, characteristics, fate, and effects on living organisms to assess risks and ensure food safety.
Top Authors
Rankings shown are based on concept H-Index.
RK BOKU University |
JM Universitat de València |
GN Massachusetts Institute of Technology |
MS BOKU University |
SD Ghent University |
Top Institutions
Rankings shown are based on concept H-Index.
 Washington, United States |
 Silver Spring, United States |
 Ghent, Belgium |
 Valencia, Spain |
 Ottawa, Canada |