Sarah De Saeger

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

Pharmacy, Food Science, Toxicology +17

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Sofie Monbaliu, Christof Van Poucke, Christ’l Detavernier et al. · Journal of Agricultural and Food Chemistry · 2009 · 367 citations

Pharmacy, Food Science, Toxicology +16

Multiplex Lateral Flow Immunoassay for Mycotoxin Determination

Suquan Song, Na Liu, Zhiyong Zhao et al. · Analytical Chemistry · 2014 · 263 citations

Pharmacy, Toxicology, Analytical Toxicology +16

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

Ellen Heyndrickx, Isabelle Sioen, Bart Huybrechts et al. · Environment International · 2015 · 224 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +13

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris Audenaert, Elien Callewaert, Monica Höfte et al. · BMC Microbiology · 2010 · 193 citations · Full text

Veterinary Medicine, Plant Pathology, Toxicology +17