Abscisic Acid Determines Basal Susceptibility of Tomato to<i>Botrytis cinerea</i>and Suppresses Salicylic Acid-Dependent Signaling Mechanisms

Kris Audenaert, Geert De Meyer, Monica Höfte

PLANT PHYSIOLOGY

BiologyIncreased SusceptibilityPhysiological Plant PathologyPlant ImmunityPlant Defence Activator +11

Induction of Systemic Resistance to<i>Botrytis cinerea</i>in Tomato by<i>Pseudomonas aeruginosa</i>7NSK2: Role of Salicylic Acid, Pyochelin, and Pyocyanin

Kris Audenaert, Theresa Pattery, Pierre Cornélis, +1

Molecular Plant-Microbe Interactions

Molecular BiologyPlant PathologyBacterial PathogensPlant-pathogen InteractionDrug Resistance +17

Resistance to <i>Botrytis cinerea</i> in s<i>itiens</i>, an Abscisic Acid-Deficient Tomato Mutant, Involves Timely Production of Hydrogen Peroxide and Cell Wall Modifications in the Epidermis

Bob Asselbergh, Katrien Curvers, Soraya C. França, +4

PLANT PHYSIOLOGY

Nanogram Amounts of Salicylic Acid Produced by the Rhizobacterium<i>Pseudomonas aeruginosa</i>7NSK2 Activate the Systemic Acquired Resistance Pathway in Bean

Geert De Meyer, Kristof Capieau, Kris Audenaert, +3

Molecular Plant-Microbe Interactions

EngineeringMicrobial PhysiologyPlant PathologyNm Salicylic AcidBacterial Pathogens +14

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

Matias Pasquali, Marco Beyer, Antonio Logrieco, +29

Frontiers in Microbiology

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris Audenaert, Elien Callewaert, Monica Höfte, +2

BMC Microbiology

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre, José Diana Di Mavungu, Sofie Landschoot, +5

World Mycotoxin Journal

NutritionFood PackagingWheat GlutenFeed Raw MaterialsFood Contaminant +20

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre, Liesbeth Jacxsens, Carl Lachat, +8

Toxicology Letters

AllergyDietary ExposureMycotoxin FormationEnvironmental HealthCereal-based Foods +12

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre, José Diana Di Mavungu, Peter Maene, +8

Food Additives & Contaminants Part A

Abscisic Acid Promotes Susceptibility to the Rice Leaf Blight Pathogen Xanthomonas oryzae pv oryzae by Suppressing Salicylic Acid-Mediated Defenses

Jing Xu, Kris Audenaert, Monica Höfte, +1

PLoS ONE

BotanyPlant Defense GeneGeneticsImmunologyPlant Pathology +14