Helle Katrine Knutsen

Risk to human health related to the presence of perfluoroalkyl substances in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 950 citations · Full text

Pharmacy, Toxicology, Food Safety +12

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 510 citations · Full text

Agriculture, Food Science, Toxicology +16

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

Pharmacy, Food Science, Toxicology +17

Guidance on the use of the weight of evidence approach in scientific assessments

Diane Benford, Michael Jeger, Helle Katrine Knutsen et al. · EFSA Journal · 2017 · 408 citations · Full text

Education, Science Education, Evidence-based Practice +16

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

Diane Benford, Michael Jeger, Helle Katrine Knutsen et al. · EFSA Journal · 2018 · 404 citations · Full text

Agriculture, Food Science, Toxicology +17