Margherita Bignami

Risk to human health related to the presence of perfluoroalkyl substances in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 950 citations · Full text

Pharmacy, Toxicology, Food Safety +12

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 510 citations · Full text

Agriculture, Food Science, Toxicology +16

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

Pharmacy, Food Science, Toxicology +17

Risk assessment of aflatoxins in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 455 citations · Full text

Pharmacy, Food Science, Toxicology +17

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 379 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17