José Manuel Barat Baviera

Enzyme-Responsive Intracellular Controlled Release Using Nanometric Silica Mesoporous Supports Capped with “Saccharides”

Andrea Bernardos, Laura Mondragón, Elena Aznar et al. · ACS Nano · 2010 · 305 citations · Full text

Nanomedicine, Biomanufacturing, Engineering +14

Enzyme‐Responsive Controlled Release Using Mesoporous Silica Supports Capped with Lactose

Andrea Bernardos, Elena Aznar, M. Dolores Marcos et al. · Angewandte Chemie International Edition · 2009 · 248 citations

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

Ana Fuentes, Isabel Fernández‐Segovia, Juan A. Monsoriu et al. · Food Chemistry · 2009 · 242 citations

Fishery Assessment, Dicentrarchus Labrax, Fishery Science +1

Vacuum impregnation for development of new dehydrated products

P. Fito, Amparo Chiralt, José Manuel Barat Baviera et al. · Journal of Food Engineering · 2001 · 184 citations

Desiccation, Vacuum Impregnation, Water Treatment +3

Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts

Mónica Armenteros, M‐Concepción Aristoy, José Manuel Barat Baviera et al. · Meat Science · 2011 · 155 citations · Full text

Food Chemistry, Sensory Changes, Other Chloride Salts +1