Food safety is the academic discipline and applied science dedicated to ensuring that food does not cause adverse health effects to the consumer. It systematically investigates potential hazards—biological, chemical, and physical—across the entire food supply chain, developing and implementing methods for their identification, assessment, management, and communication to protect public health.
132.2K
Publications
6.1M
Citations
298.1K
Authors
19.1K
Institutions
Publications per year
2017–2026
34.4K
Publications
132.2K
Research papers and scholarly works on Food Safety.
| Year | Citations | |
|---|---|---|
2010 | 7.5K | |
1979 | 4.7K | |
2019 | 3.6K | |
1986 | 3.2K | |
1974 | 3K |
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Authors
298.1K
Leading researchers in Food Safety. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
LR University of Georgia | 215 | 17.1K | 67 |
DS University College Dublin | 125 | 12.5K | 62 |
JM Centro Tecnológico de Automoción de Galicia | 150 | 10.6K | 61 |
MP University of Georgia | 129 | 11.4K | 60 |
MZ Jiangnan University | 155 | 10.1K | 58 |
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Institutions
19.1K
Leading universities and research organizations in Food Safety. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
 Washington, United States | 5.4K | 269.1K | 126 |
 Wageningen, The Netherlands | 2.6K | 158.9K | 120 |
 Athens, United States | 2.6K | 131.2K | 113 |
 Ghent, Belgium | 2.7K | 170K | 110 |
 Atlanta, United States | 1.6K | 170.6K | 107 |
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Venues
Leading journals and conferences in Food Safety. Counts cover only their publications on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
3.1K | 208.4K | 173 | |
873 | 99.8K | 163 | |
2K | 146.2K | 162 | |
3.9K | 213.3K | 161 | |
2.8K | 178.4K | 161 |
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