José M. Lorenzo

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma et al. · Trends in Food Science & Technology · 2020 · 446 citations

Agriculture, Food Science, Food Engineering +15

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Sandeep Jagtap, Hana Trollman, Frank Trollman et al. · Foods · 2022 · 401 citations · Full text

Public Health, Economics, Supply Chain Management +15

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study

Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust et al. · Molecules · 2021 · 331 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +15

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

Rubén Domínguez, María Gómez, Sónia Fonseca et al. · Meat Science · 2014 · 319 citations

Agriculture, Biochemistry, Food Science +16

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

José M. Lorenzo, Jorge Sineiro, Isabel R. Amado et al. · Meat Science · 2013 · 255 citations

Agriculture, Animal Sciences, Food Science +16