Concepedia
Institution (Nonprofit)
Centro Tecnológico del Mar
Also Known As
Centro Tecnológico del Mar · Acronym: CETMAR
2K
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51.4K
Citations
114
Authors
727
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All Concepts
A technical, economical and market review of organic Rankine cycles for the conversion of low-grade heat for power generation
Fredy Vélez, José J. Segovia, M. Carmen Martín, +3
Renewable and Sustainable Energy Reviews
2012
504
Extreme Wave Height Events in NW Spain: A Combined Multi-Sensor and Model Approach
Pablo Lorente, Marcos García Sotillo, Lotfi Aouf, +11
Remote Sensing
EngineeringSeismic WaveSurface WaveWeather ForecastingOceanography +24
2017
418
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
Rubén Domínguez, María Gómez, Sónia Fonseca, +1
Meat Science
Food ChemistryNutritionLipid AnalysisVolatile CompoundsAnimal Nutrition +8
2014
304
Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows
Félix González, Rodrigo Muíño, Víctor Pereira, +2
Journal of Veterinary Science
NutritionLactation CowsBlood IndicatorsEducationLivestock Health +14
2011
240
Ocean-wide tracking of pelagic sharks reveals extent of overlap with longline fishing hotspots
Nuno Queiroz, Nicolas E. Humphries, Gonzalo Mucientes, +7
Proceedings of the National Academy of Sciences
2016
233
Parasites as biological tags for stock discrimination of marine fish: a guide to procedures and methods
K. MacKenzie, Pablo Abaunza
Fisheries Research
BiologyMarine FishStock IdentificationFishery ScienceSeafood Industry +4
1998
220
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin, +5
Journal of Food Science and Technology
Food ChemistryNutritionPolyphenolicsCluster AnalysesMedicine +10
2015
216
Consociationalism and Power Sharing in Africa: Rwanda, Burundi, and the Democratic Republic of the Congo
René Lemarchand
African Affairs
ColonialismAfrican DiasporaPower SharingPower RelationSocial Sciences +14
2006
213
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
David Abreu, P. Paseiro Losada, Julio Maroto, +1
Food Research International
Edible FilmEdible PackagingMedicineNatural AntioxidantsLipid Damage +6
2010
210
Extension of the shelf-life of foal meat with two antioxidant active packaging systems
José M. Lorenzo, Ramón Batlle, María Gómez
LWT
Shelf LifeFood PackagingFood AnalysisFood PreservationMeat Quality +17
202
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