Margarita Pérez-Clavijo

Author

Also Known As

M. Pérez, M. Pérez-Clavijo, Margarita Perez, Margarita Pérez-Clavijo, Margarita Pérez, Margarita Pérez Clavijo, Margarita Pérez-Clavijo, O. Romero, Pérez, M., Pérez, Margarita

Publications

625

Citations

H-Index

Concepts

All Affiliations

Centro Tecnológico del Mar Universidad Autónoma de Madrid Center for Biomedical Research of La Rioja University of Oxford Instituto de Investigación en Ciencias de la Alimentación

About

Margarita Pérez-Clavijo is an author at Centro Tecnológico del Mar specializing in nutrition, engineering, and sustainable production.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	83
2	Health Sciences	2	2	121
3	Medicine	2	2	36
4	Public Health	2	2	43
5	Biochemistry	1	1	22

Margarita Pérez-Clavijo

Publications

498

Citations

H-Index

Page 1

	Year	Citations
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms Irene Roncero‐Ramos, Mónica Mendiola-Lanao, Margarita Pérez-Clavijo, International Journal of Food Sciences and Nutrition Food ChemistryNutritionProximate CompositionAgaricus BisporusFood Function	2016	99
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases Jaime Carrasco, Maria Luisa Tello Martín, María de Toro, Microbiology	2019	83
Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( <i>Agaricus bisporus</i> ) cultivation Jaime Carrasco, Carlos García‐Delgado, Rebeca Lavega, Microbial Biotechnology	2020	58
Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils Jesús M. Marín-Benito, María J. Sánchez‐Martín, María Soledad Andrades Rodríguez, Journal of Agricultural and Food Chemistry Adsorption ConstantsEnvironmental ChemistryAdsorption-desorption ProcessesEngineeringEnvironmental Engineering	2009	48
Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu, Journal of Functional Foods	2012	29
Environmental Sustainability and Physicochemical Property Screening of Chitin and Chitin-Glucan from 22 Fungal Species Vanessa Grifoll, Paula Bravo, Maria Nieves Pérez, ACS Sustainable Chemistry & Engineering	2024	25
Study on the 3‐hydroxy‐3‐methyl‐glutaryl <scp>CoA</scp> reductase inhibitory properties of <i>Agaricus bisporus</i> and extraction of bioactive fractions using pressurised solvent technologies Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu, Journal of the Science of Food and Agriculture	2013	23
EDIBLE MUSHROOMS AS POTENTIAL SOURCES OF NEW HYPOCHOLESTEROLEMIC COMPOUNDS Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu, Food ChemistryNutritionCholesterol MetabolismLipid AnalysisFood Function	2011	22
Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development María Íñiguez, Patricia Pérez‐Matute, María Jesús Villanueva-Millán, Journal of Physiology and Biochemistry NutritionMetabolic SyndromeFatty Liver DevelopmentBody CompositionAgaricus Bisporus Supplementation	2018	22
Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice Josune Garcı́a-Sanmartı́n, Eduardo Mirpuri, Vanessa Grifoll, Antioxidants	2022	22

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