Margarita Pérez-Clavijo

Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms

Irene Roncero‐Ramos, Mónica Mendiola-Lanao, Margarita Pérez-Clavijo et al. · International Journal of Food Sciences and Nutrition · 2016 · 99 citations

Food Chemistry, Nutrition, Proximate Composition +12

Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases

Jaime Carrasco, Maria Luisa Tello Martín, María de Toro et al. · Microbiology · 2019 · 83 citations · Full text

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( <i>Agaricus bisporus</i> ) cultivation

Jaime Carrasco, Carlos García‐Delgado, Rebeca Lavega et al. · Microbial Biotechnology · 2020 · 58 citations · Full text

Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils

Jesús M. Marín-Benito, María J. Sánchez‐Martín, María Soledad Andrades Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2009 · 48 citations · Full text

Adsorption Constants, Environmental Chemistry, Adsorption-desorption Processes +11

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · Journal of Functional Foods · 2012 · 29 citations · Full text