Irene Roncero‐Ramos

Author

Irene Roncero‐Ramos

Instituto Maimónides de Investigación Biomédica de Córdoba ORCID

Also Known As

I. Roncero-Ramos, Irene Roncero-Ramos, Irene Roncero‐Ramos

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Instituto Maimónides de Investigación Biomédica de Córdoba University of Córdoba Instituto de Salud Carlos III IMDEA Food Tufts University

About

Irene Roncero‐Ramos is an author at Instituto Maimónides de Investigación Biomédica de Córdoba specializing in nutrition, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	271
2	Medicine	8	8	873
3	Public Health	4	4	644
4	Biochemistry	1	1	66
5	Clinical Nutrition	1	1	66

Irene Roncero‐Ramos

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial Javier Delgado‐Lista, Juan F. Alcalá‐Díaz, José D. Torres‐Peña, The Lancet NutritionLifestyle ModificationCardiovascular DiseaseHealth PolicyGlobal Health	2022	534
The beneficial role of edible mushrooms in human health Irene Roncero‐Ramos, Cristina Delgado‐Andrade Current Opinion in Food Science NutritionFood FunctionMedicineEdible MushroomsFood Mycology	2017	217
Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study Rosa Jiménez-Lucena, Oriol Alberto Rangel-Zúñiga, Juan F. Alcalá‐Díaz, Molecular Therapy — Nucleic Acids	2018	115
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms Irene Roncero‐Ramos, Mónica Mendiola-Lanao, Margarita Pérez-Clavijo, International Journal of Food Sciences and Nutrition Food ChemistryNutritionProximate CompositionAgaricus BisporusFood Function	2016	99
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust Irene Roncero‐Ramos, Cristina Delgado‐Andrade, Frédéric J. Tessier, Food & Function NutritionFaecal ExcretionExperimental NutritionMetabolic TransitFood Chemistry	2013	66
Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study Francisco M. Gutierrez‐Mariscal, Magdalena P. Cardelo, Silvia de la Cruz, Molecular Nutrition & Food Research	2020	58
An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study Cristina Vals‐Delgado, Juan F. Alcalá‐Díaz, Helena Molina‐Abril, Journal of Advanced Research	2021	46
An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats Irene Roncero‐Ramos, Céline Niquet‐Léridon, Christopher Strauch, Journal of Agricultural and Food Chemistry	2014	43
MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV study Rosa Jiménez-Lucena, Juan F. Alcalá‐Díaz, Irene Roncero‐Ramos, Clinical Nutrition Metabolic SyndromeNutritionDiabetesType 2Pathology	2020	36
Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study Irene Roncero‐Ramos, Oriol Alberto Rangel-Zúñiga, Javier López-Moreno, Molecular Nutrition & Food Research	2018	31

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