Current Opinion in Food Science

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · 2016 · 1.5K citations

Life Sciences, Food Science, Nutritional Sciences +16

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · 2015 · 861 citations

Agriculture, Food Science, Microbiology +17

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · 2014 · 513 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · 2015 · 478 citations

Agriculture, Biochemistry, Food Science +12

Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements · 2015 · 444 citations

Agriculture, Food Science, Food Chemistry +13