Concepedia

Eunice C.Y. Li‐Chan

EC

Statistics

Publications

128

Citations

12.5K

H-Index

63

Active since

1979

Affiliations

University of British Columbia(Current)

Agriculture and Agri-Food Canada

Eunice C.Y. Li‐Chan is an author at University of British Columbia specializing in biochemistry, food science, and agriculture.

Publications per year

1979–2019

128

Publications

128

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

Agriculture, Food Science, Nutritional Sciences +10

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

Life Sciences, Biochemistry, Molecular Biology +16

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · Current Opinion in Food Science · 2014 · 513 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 510 citations

Natural Sciences, Chemistry, Food Science +14

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS<sup>-</sup>) Fluorescent Probes

Carolyn A. Haskard, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 1998 · 455 citations

Life Sciences, Biochemistry, Biophysics +17

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