Concepedia

The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan

Trends in Food Science & Technology · 1996 · 510 citations · 43 references

DOI

Concepts

References

43

Spectroscopy of biological systems

Paley Johnson · Endeavour · 1987 · 411 citations

, , +11

Applications of infrared, Raman and Resonance Raman spectroscopy in biochemistry

Christopher H. Evans · Trends in Biochemical Sciences · 1984 · 361 citations

, , +12

Fourier transform raman spectroscopy of synthetic and biological calcium phosphates

Glenn R. Sauer, W. B. Zunic, J. R. Durig et al. · Calcified Tissue International · 1994 · 246 citations

, , +13

Detection of changes in the environment of hydrocarbon chains by raman spectroscopy and its application to lipid-protein systems

Kåre Larsson, R.P. Rand · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1973 · 241 citations

, , +16

Surface-Enhanced Raman Gene Probes

Tuan Vo‐Dinh, Keith A. Houck, D. L. Stokes · Analytical Chemistry · 1994 · 220 citations

, , +7