Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions - Concepedia

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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

786

Citations

37

References

2012

Year

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan, Le Zhu, Fang Zhang, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xingjian Huang, Siyi Pan

Food Hydrocolloids

Soy Protein IsolateEngineeringPower UltrasoundFood BiophysicsAlternative Protein SourceProtein EngineeringFood EngineeringUltrasoundBiophysicsBiomolecular EngineeringPhysical Properties

References

	Year	Citations

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