Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

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Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

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