Jiahui Wu

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 786 citations

Soy Protein Isolate, Engineering, Power Ultrasound +8

Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology

Rui Ji, Jiahui Wu, Junliang Zhang et al. · Frontiers in Microbiology · 2019 · 130 citations · Full text

A diversity-oriented rhodamine library for wide-spectrum bactericidal agents with low inducible resistance against resistant pathogens

Xiao Luo, Liujia Qian, Yansheng Xiao et al. · Nature Communications · 2019 · 64 citations · Full text

Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure

Haifeng Wang, Pingya Wang, Qing Shen et al. · Food Research International · 2022 · 45 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +7

Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices

Haonuan Zhao, Zhitian Fan, Jiahui Wu et al. · LWT · 2020 · 32 citations

Food Chemistry, Edible Film, Food Nanotechnology +6