Characterization of microplastics in environment by thermal gravimetric analysis coupled with Fourier transform infrared spectroscopy

Jianping Yu, Pingya Wang, Fengli Ni, +4

Marine Pollution Bulletin

Materials ScienceMicroplasticsFourier TransformEngineeringPlastic Recycling +6

Microplastic acts as a vector for contaminants: the release behavior of dibutyl phthalate from polyvinyl chloride pipe fragments in water phase

Xueying Ye, Pingya Wang, Yichun Wu, +3

Environmental Science and Pollution Research

MicroplasticsChemical EngineeringEngineeringPlastic RecyclingEnvironmental Engineering +8

Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure

Haifeng Wang, Pingya Wang, Qing Shen, +10

Food Research International

Biomedical AcousticsMedical UltrasoundEngineeringMyofibrillar ProteinsSonochemistry +5

Real-Time <i>In Situ</i> Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype

Gongshuai Song, Qingcheng Wang, Mengna Zhang, +8

Journal of Agricultural and Food Chemistry

Development and validation of a universal primer pair for the simultaneous detection of eight animal species

Xue ChaoBo, Pingya Wang, Jin Zhao, +2

Food Chemistry

BiologyAnimal TaxonomyBiodiversityUniversal Primer PairSimultaneous Detection +11

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Yiwei Cui, Honghai Wang, Qiaoling Zhao, +5

Food Control

Food ChemistryLipid AnalysisEngineeringFood AuthenticationBiochemistry +12

A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads

Linjiang Pang, Haoran Quan, Ying Sun, +6

Food and Agricultural Immunology

EngineeringImmunotoxicologyMagnetic BarsImmunologyImmunotherapeutics +18

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge, +9

Food Chemistry

Food ForensicsEngineeringFood AuthenticationAnalytical InstrumentationAquaculture +8

QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC–MS/MS

Qing Shen, Xiaofang Zhu, Qiaoling Zhao, +4

Food Chemistry

Food ChemistryGas ChromatographyMedicineFood AnalysisBioanalysis +8

Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

Qing Shen, Gongshuai Song, Qiaoling Zhao, +6

Food Research International

Food ChemistryTuna MeatLipidomics CharacterizationLipid AnalysisFood Authentication +13