Concepedia
Statistics
Publications
59
Citations
5.3K
H-Index
34
Active since
1996
Affiliations
Huazhong Agricultural University(Current)
Alexandria University
East China Normal University
University of British Columbia
Shenzhen University
Hao Hu is an author at Huazhong Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
1996–2024
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations
Agriculture, Food Science, Nutritional Sciences +10
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Ahmed Taha, Eman Ahmed, Amr Ismaiel et al. · Trends in Food Science & Technology · 2020 · 385 citations · Full text
Agriculture, Food Science, Food Engineering +15
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
Hao Hu, Eunice C.Y. Li‐Chan, Li Wan et al. · Food Hydrocolloids · 2013 · 293 citations
Agriculture, Biochemistry, Food Science +13
Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 279 citations
Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin
Hao Hu, Imelda W.Y. Cheung, Siyi Pan et al. · Food Hydrocolloids · 2014 · 244 citations
Agriculture, Biochemistry, Food Science +6
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