Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

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Process Design, Chemical Engineering, Chemical Measurement +14

Comparative study of high intensity ultrasound effects on food proteins functionality

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Nutrition, Biochemistry, Power Ultrasound +6

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

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Protein Chemistry, Structural Characteristics, Protein Folding +8

Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 559 citations

Sonoelectrochemistry, Biochemistry, Power Ultrasound +6

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 521 citations · Full text

Engineering, Mechanical Engineering, Ultrasound Treatment +7