Timothy J. Mason

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Mircea Vînătoru, Timothy J. Mason, Ioan Călinescu · TrAC Trends in Analytical Chemistry · 2017 · 680 citations

Life Sciences, Biotechnology, Plant Sciences +12

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 531 citations · Full text

Agriculture, Dairy Science, Food Science +14

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 516 citations · Full text

Agriculture, Biochemistry, Food Science +13