Timothy J. Mason

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 994 citations · Full text

Medical Ultrasound, Engineering, Sonoelectrochemistry +8

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Mircea Vînătoru, Timothy J. Mason, Ioan Călinescu · TrAC Trends in Analytical Chemistry · 2017 · 659 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +8

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 617 citations · Full text

Solvent Extraction, Biomedical Acoustics, Medical Ultrasound +11

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 521 citations · Full text

Engineering, Mechanical Engineering, Ultrasound Treatment +7

Microwave and ultrasonic processing: Now a realistic option for industry

Cristina Leonelli, Timothy J. Mason · Chemical Engineering and Processing - Process Intensification · 2010 · 504 citations · Full text

Engineering, Power Ultrasound, Industrial Engineering +6