J.P. Lorimer

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Quantifying sonochemistry: Casting some light on a ‘black art’

Timothy J. Mason, J.P. Lorimer, Declan Bates · Ultrasonics · 1992 · 443 citations

Natural Sciences, Chemistry, Sound Art +2

Dosimetry in sonochemistry: the use of aqueous terephthalate ion as a fluorescence monitor

Timothy J. Mason, J.P. Lorimer, Darren Bates et al. · Ultrasonics Sonochemistry · 1994 · 371 citations

Natural Sciences, Chemical Engineering, Chemistry +13

The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species

Eadaoin M. Joyce, S.S. Phull, J.P. Lorimer et al. · Ultrasonics Sonochemistry · 2003 · 350 citations

Life Sciences, Biotechnology, Microbiology +16

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 330 citations · Full text

Agriculture, Biochemistry, Food Science +11