Larysa Paniwnyk

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 393 citations · Full text

Agriculture, Dairy Science, Food Science +17

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 330 citations · Full text

Agriculture, Biochemistry, Food Science +11

The extraction of rutin from flower buds of Sophora japonica

Larysa Paniwnyk, E Beaufoy, J.P. Lorimer et al. · Ultrasonics Sonochemistry · 2001 · 257 citations · Full text

Life Sciences, Botany, Plant Sciences +5