Concepedia

Vesna Lelas

VL

19

Publications

2.6K

Citations

16

H-Index

2003

Active since

Affiliations

University of Zagreb(Current)

University of Rijeka

Coventry University

Vesna Lelas is an author at University of Zagreb specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingFood TechnologyProtein EngineeringUltrasoundFood ChemistryRheologyMechanical Engineering

Publications per year

2003–2013

19

Publications

19

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 521 citations · Full text

Engineering, Mechanical Engineering, Ultrasound Treatment +7

Physical properties of ultrasound treated soy proteins

Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 502 citations · Full text

Engineering, Power Ultrasound, Ultrasonics +7

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 385 citations · Full text

Engineering, Power Ultrasound, Sonochemistry +8

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk et al. · Journal of Food Engineering · 2006 · 209 citations · Full text

Food Chemistry, Power Ultrasound, Button Mushrooms +6

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet Režek Jambrak et al. · Journal of Food Engineering · 2007 · 209 citations

Engineering, Health Sciences, Whey Proteins +9

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