Vesna Lelas

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 531 citations · Full text

Agriculture, Dairy Science, Food Science +14

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 516 citations · Full text

Agriculture, Biochemistry, Food Science +13

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 393 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2007 · 211 citations

Agriculture, Food Science, Food Engineering +15

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet ­Režek ­Jambrak, Timothy J. Mason, Larysa Paniwnyk et al. · Journal of Food Engineering · 2006 · 209 citations · Full text

Agriculture, Chemical Engineering, Food Science +15