Vesna Lelas - Concepedia

Author

Vesna Lelas

University of Zagreb

Also Known As

Herceg, Zoran, Lelas, Vesna, Selma Mededovic Thagard, V LELAS, V Lelas, V. Lelas, Verica Batur, Vesna Lelas

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb University of Rijeka Coventry University

About

Vesna Lelas is an author at University of Zagreb specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	1.7K
2	Health Sciences	8	8	591
3	Biomolecular Engineering	3	3	610
4	Medicine	1	1	15
5	Food Sciences	1	1	15

Vesna Lelas

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Journal of Food Engineering EngineeringMechanical EngineeringUltrasound TreatmentSonochemistryWhey Protein Suspensions	2007	521
Physical properties of ultrasound treated soy proteins Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Journal of Food Engineering EngineeringPower UltrasoundUltrasonicsSonochemistryFood Biophysics	2009	502
Effect of ultrasound treatment on particle size and molecular weight of whey proteins Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Journal of Food Engineering EngineeringPower UltrasoundSonochemistryUltrasound TreatmentProtein Engineering	2013	385
Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Journal of Food Engineering Food ChemistryPower UltrasoundButton MushroomsFood EngineeringFood Processing	2006	209
Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins Greta Krešić, Vesna Lelas, Anet Režek Jambrak, Journal of Food Engineering EngineeringHealth SciencesWhey ProteinsBiotechnologyRheology	2007	209
Decreasing of oil absorption in potato strips during deep fat frying Suzana Rimac-Brnčić, Vesna Lelas, Desanka Rade, Journal of Food Engineering Lipid NutritionDeep Fat FryingPotato StripsFood EngineeringOil Absorption	2003	185
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts Dunja Horžić, Anet Režek Jambrak, Ana Belščak‐Cvitanović, Food and Bioprocess Technology Herbal MedicineYellow TeaBioactive CompositionPhytochemistryPhytochemical	2012	118
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, LWT Food ChemistrySonochemistryUltrasonic EffectUltrasound	2009	116
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions Zoran Herceg, Anet Režek Jambrak, Vesna Lelas, Journal of Food Engineering Food ChemistryFood ColloidWhey Protein SuspensionsProtein EngineeringFood Engineering	2006	76
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower. Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Czech Journal of Food Sciences	2007	52

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