Greta Krešić

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 516 citations · Full text

Agriculture, Biochemistry, Food Science +13

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2007 · 211 citations

Agriculture, Food Science, Food Engineering +15

Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · LWT · 2009 · 117 citations · Full text

Agriculture, Biochemistry, Food Science +13

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions

Zoran Herceg, Vesna Lelas, Greta Krešić et al. · Journal of Food Engineering · 2006 · 76 citations

Agriculture, Dairy Science, Food Science +12

Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia

Sandra Pavičić Žeželj, Ana Tomljanović, Gordana Kenđel Jovanović et al. · International Journal of Environmental Research and Public Health · 2018 · 66 citations · Full text

Public Health, Nutrition, Nutritional Sciences +11