Greta Krešić

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 502 citations · Full text

Engineering, Power Ultrasound, Ultrasonics +7

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2007 · 209 citations

Engineering, Health Sciences, Whey Proteins +9

Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · LWT · 2009 · 116 citations · Full text

Food Chemistry, Sonochemistry, Ultrasonic Effect +1

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions

Zoran Herceg, Anet ­Režek ­Jambrak, Vesna Lelas et al. · Journal of Food Engineering · 2006 · 76 citations

Food Chemistry, Food Colloid, Whey Protein Suspensions +5

Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia

Sandra Pavičić Žeželj, Ana Tomljanović, Gordana Kenđel Jovanović et al. · International Journal of Environmental Research and Public Health · 2018 · 62 citations · Full text