Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties - Concepedia

Concepedia

Publication | Open Access

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

DOI Full Paper Access

209

Citations

28

References

2006

Year

Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Vesna Lelas

Journal of Food Engineering

Food ChemistryPower UltrasoundButton MushroomsFood EngineeringFood ProcessingUltrasoundFood TechnologyAccelerated DryingHealth Sciences

References

	Year	Citations

Page 1