Concepedia

Rehydration Capacity

Rehydration Capacity is a metric that quantifies the ability of a dehydrated fruit to regain water when immersed under standardized conditions, distinguishing it from other post-drying quality metrics by specifically measuring water absorption efficiency.

338

Publications

15.4K

Citations

1.2K

Authors

382

Institutions

Publications per year

2017–2026

142

Parents

Publications

338

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

Serdar Aral, Ayşe Vildan Beşe · Food Chemistry · 2016 · 274 citations

, , +17

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar et al. · Drying Technology · 2017 · 269 citations

, , +15

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş et al. · Food Chemistry · 2017 · 230 citations

, , +14

Microcentrifuge‐Based Method for Measuring Water‐Holding of Protein Gels

Peter Kocher, E. Allen Foegeding · Journal of Food Science · 1993 · 224 citations

, , +14

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet ­Režek ­Jambrak, Timothy J. Mason, Larysa Paniwnyk et al. · Journal of Food Engineering · 2006 · 209 citations · Full text

, , +15

1–5 of 338

Authors

1.2K

  1. MZ
    Min Zhang

    Jiangnan University, China

    19 publications · 1.5K citations

    17

    h-index

  2. AS
    Arun S. Mujumdar

    McGill University, Canada

    14 publications · 1.3K citations

    14

    h-index

  3. HX
    Hong‐Wei Xiao

    China Agricultural University, China

    9 publications · 801 citations

    9

    h-index

  4. ZZ
    Zhi�an Zheng

    China Agricultural University, China

    6 publications · 393 citations

    6

    h-index

  5. İD
    İ̇brahim Doymaz

    Yıldız Technical University, Türkiye

    5 publications · 142 citations

    5

    h-index

1–5 of 1.2K

Institutions

382

  1. Jiangnan University

    Wuxi, China

    20 h-index

    72 publications

    5.3K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    17 h-index

    53 publications

    3.7K citations

  3. China Agricultural University

    Beijing, China

    14 h-index

    69 publications

    4.8K citations

  4. Universitat Politècnica de València

    Valencia, Spain

    13 h-index

    35 publications

    1.5K citations

  5. McGill University

    Montreal, Canada

    11 h-index

    17 publications

    1.1K citations

  6. National University of Singapore

    Singapore, Singapore

    10 h-index

    11 publications

    991 citations

  7. University of California, Davis

    Davis, United States

    8 h-index

    12 publications

    668 citations

  8. University College Cork

    Cork, Ireland

    7 h-index

    20 publications

    1K citations

1–8 of 382

Venues

  1. Drying Technology

    59 publications · 4K citations

    41

    h-index

  2. Journal of Food Processing and Preservation

    23 publications · 711 citations

    20

    h-index

  3. Foods

    17 publications · 781 citations

    16

    h-index

  4. Journal of Food Process Engineering

    16 publications · 733 citations

    16

    h-index

  5. Journal of Food Science

    JFS · 13 publications · 563 citations

    12

    h-index

1–5