Hong‐Wei Xiao

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar et al. · Drying Technology · 2017 · 254 citations

Food Chemistry, Red Pepper, Pvd Drying +11

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Jun Wang, Chung Lim Law, Prabhat K. Nema et al. · Journal of Food Engineering · 2018 · 236 citations

Food Chemistry, Desiccation, Food Preservation +5

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

Hong‐Wei Xiao, Changle Pang, Lihong Wang et al. · Biosystems Engineering · 2009 · 229 citations

Monukka Seedless Grapes, Desiccation, Air-impingement Jet Dryer +4

Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

Jun Wang, Xuhai Yang, Arun S. Mujumdar et al. · LWT · 2016 · 219 citations

Red Bell Pepper, Weight Loss, Phytochemical Contents +3

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Xiaolin Zhang, Chongshan Zhong, Arun S. Mujumdar et al. · Journal of Food Engineering · 2018 · 210 citations

Food Chemistry, Chili Pepper, Quality Attributes +7