Concepedia

Chung Lim Law

CL

94

Publications

4.8K

Citations

39

H-Index

2003

Active since

Affiliations

University of Nottingham Malaysia Campus(Current)

Universiti Putra Malaysia

State Key Laboratory of Food Science and Technology

Jiangnan University

National University of Malaysia

Chung Lim Law is an author at University of Nottingham Malaysia Campus specializing in food chemistry, health sciences, and engineering.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingFood QualityFood PreservationFood EngineeringAgricultural EconomicsFood TechnologyMedicine

Publications per year

2003–2025

94

Publications

94

Drying Technology: Trends and Applications in Postharvest Processing

Arun S. Mujumdar, Chung Lim Law · Food and Bioprocess Technology · 2010 · 339 citations

Chemical Engineering, Postharvest Processing, Desiccation +4

Modeling using a new thin layer drying model and product quality of cocoa

Ching Lik Hii, Chung Lim Law, Michael Cloke · Journal of Food Engineering · 2008 · 270 citations

Desiccation, Food Physic, Mechanical Engineering +5

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Jun Wang, Chung Lim Law, Prabhat K. Nema et al. · Journal of Food Engineering · 2018 · 236 citations

Food Chemistry, Desiccation, Food Preservation +5

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

Chien Hwa Chong, Chung Lim Law, Adam Figiel et al. · Food Chemistry · 2013 · 153 citations

Food Chemistry, Nutrition, Phenolic Content +6

Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

Hong‐Wei Xiao, Chung Lim Law, Da‐Wen Sun et al. · Drying Technology · 2014 · 150 citations

Food Chemistry, Materials Science, Engineering +12

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