Statistics
Publications
33
Citations
1.9K
H-Index
24
Active since
2006
Ching Lik Hii is an author at University of Nottingham Malaysia Campus specializing in agriculture, food science, and food drying.
Publications per year
2006–2023
33
33
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text
Thin layer drying kinetics of cocoa and dried product quality
Ching Lik Hii, Chung Lim Law, Michael Cloke et al. · Biosystems Engineering · 2008 · 128 citations
Polyphenols in cocoa (Theobroma cacao L.)
Ching Lik Hii, Chung Lim Law, S. Suzannah et al. · Asian Journal of Food and Agro-Industry · 2009 · 113 citations
Drying kinetics and product quality of dried Chempedak
Chien Hwa Chong, Chung Lim Law, Michael Cloke et al. · Journal of Food Engineering · 2008 · 104 citations
Agriculture, Chemistry, Food Science +12
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