Öznur Saroğlu

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Aysun Yücetepe, Öznur Saroğlu, Ceren Daşkaya-Dikmen et al. · Czech Journal of Food Sciences · 2018 · 53 citations · Full text

Agriculture, Biochemistry, Biotechnology +14

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Aysun Yücetepe, Öznur Saroğlu, Beraat Özçelik · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Agriculture, Biotechnology, Food Science +17

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş et al. · International Journal of Biological Macromolecules · 2023 · 36 citations

Pharmacy, Food Science, Plant Sciences +15

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Irem OZAY-ARANCIOGLU, Hatice Beki̇roğlu, Ayşe Karadağ et al. · Food Science and Technology · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16