Öznur Saroğlu

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Aysun Yücetepe, Öznur Saroğlu, Ceren Daşkaya-Dikmen et al. · Czech Journal of Food Sciences · 2018 · 51 citations · Full text

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Aysun Yücetepe, Öznur Saroğlu, Beraat Özçelik · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Engineering, Response Surface Optimization, Protein Concentrates +12

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Food Chemistry, Double Emulsion, Engineering +7

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Irem OZAY-ARANCIOGLU, Hatice Beki̇roğlu, Ayşe Karadağ et al. · Food Science and Technology · 2021 · 29 citations · Full text

Food Chemistry, Biomanufacturing, In Vitro Fermentation +13