Ceren Daşkaya-Dikmen

Author

Also Known As

Ceren Daskaya-Dikmen, Ceren Daskaya‐Dikmen, Ceren Daşkaya-Dikmen

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Ceren Daşkaya-Dikmen is an author at Istanbul Technical University specializing in microbiology, biotechnology, and bacteriology.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	76
2	Biotechnology	2	2	76
3	Health Sciences	1	1	36
4	Public Health	1	1	36
5	Biochemistry	1	1	40

Ceren Daşkaya-Dikmen

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Salvia spp. plants-from farm to food applications and phytopharmacotherapy Mehdi Sharifi‐Rad, Beraat Özçelik, Gökçe Altın, Trends in Food Science & Technology BotanyAgricultural EconomicsPhytopharmacologySalvia SppPhytochemistry	2018	149
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM Aysun Yücetepe, Öznur Saroğlu, Ceren Daşkaya-Dikmen, Czech Journal of Food Sciences	2018	51
Plants of the Genus <i>Lavandula</i>: From Farm to Pharmacy Bahare Salehi, Dima Mnayer, Beraat Özçelik, Natural Product Communications	2018	43
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples Ceren Daşkaya-Dikmen, Funda Karbancıoğlu‐Güler, Beraat Özçelik Extremophiles Yeast IsolatesBiochemistryBiotechnologyProtease ProductionCold Active Pectinase	2018	40
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture Dilek Heperkan, Ceren Daşkaya-Dikmen, Banu Bayram Process Biochemistry Food FermentationEnzyme ProductionLactic Acid BacteriaBacteriologyBiotechnology	2014	36

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