Banu Bayram

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

Banu Bayram, Beraat Özçelik, Stefanie Grimm et al. · Rejuvenation Research · 2012 · 127 citations · Full text

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

Banu Bayram, Tuba Esatbeyoglu, Nicole Schulze et al. · Plant Foods for Human Nutrition · 2012 · 101 citations

Food Chemistry, Their Correlation, Antioxidant Activities +3

Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection

Banu Bayram, Gerald Rimbach, Jan Frank et al. · Journal of Agricultural and Food Chemistry · 2013 · 76 citations

Glutathione Disulfide, Rapid Method, Validated Hplc-ecd Method +16

A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Banu Bayram, Beraat Özçelik, Gerhard Schultheiß et al. · Food Chemistry · 2012 · 54 citations

Food Chemistry, Polyphenolics, Fused-core Column +8

Molecular pathology of human knee arthrofibrosis defined by RNA sequencing

Banu Bayram, Afton K. Limberg, Christopher G. Salib et al. · Genomics · 2020 · 44 citations · Full text

Dna Sequencing, Medicine, Next-generation Sequencing +10