Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities - Concepedia

Concepedia

Publication | Closed Access

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

101

Citations

33

References

2012

Year

Banu Bayram, Tuba Esatbeyoglu, Nicole Schulze, Beraat Özçelik, Jan Frank, Gerald Rimbach

Plant Foods for Human Nutrition

Food ChemistryTheir CorrelationAntioxidant ActivitiesComprehensive AnalysisPhytochemicalPolyphenolics

References

	Year	Citations

Page 1