Tuba Esatbeyoglu - Concepedia

Author

Tuba Esatbeyoglu

Leibniz University Hannover ORCID

Also Known As

Esatbeyoglu, Tuba, T Esatbeyoglu, T. Esatbeyoglu, Tuba ESATBEYOGLU, Tuba Esatbeyoglu

286

Publications

Citations

H-Index

117

Concepts

All Affiliations

Leibniz University Hannover Christian-Albrechts-Universität zu Kiel Technische Universität Braunschweig University of Sadat City Bahauddin Zakariya University

About

Tuba Esatbeyoglu is an author at Leibniz University Hannover specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	23	1.1K
2	Health Sciences	12	12	402
3	Engineering	7	7	184
4	Natural Sciences	5	5	115
5	Public Health	3	3	143

Tuba Esatbeyoglu

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin Janina Dose, Seiichi Matsugo, Haruka Yokokawa, International Journal of Molecular Sciences Synthetic AstaxanthinBiochemistryMedicineRadical (Chemistry)Electron Spin Resonance	2016	194
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells Tuba Esatbeyoglu, Anika E. Wagner, Rouhollah Motafakkerazad, Food and Chemical Toxicology Cultured CellsBiochemistryMedicineRadical (Chemistry)Lipid Peroxidation	2014	177
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol Tuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, Food & Function	2015	143
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans Stefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, Molecular Nutrition & Food Research	2014	130
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities Banu Bayram, Tuba Esatbeyoglu, Nicole Schulze, Plant Foods for Human Nutrition Food ChemistryTheir CorrelationAntioxidant ActivitiesComprehensive AnalysisPhytochemical	2012	101
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Foods	2022	90
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, Food Bioscience ProbioticMicrobial InactivationSpoilage BacteriaFood FermentationFood Spoilage	2022	84
Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection Banu Bayram, Gerald Rimbach, Jan Frank, Journal of Agricultural and Food Chemistry Glutathione DisulfideRapid MethodValidated Hplc-ecd MethodFood ChemistrySeparation Science	2013	76
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas) Tuba Esatbeyoglu, Miriam Rodríguez‐Werner, Anke Schlösser, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryPurple Sweet PotatoMedicine	2016	69
Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis Marawan A. Elbaset, Rana S. Salem, Fairouz Ayman, Antioxidants Liver FibrosisImmunologySerum GgtFatty Liver DiseaseOxidative Stress	2022	63

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