Stefanie Wiese

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans

Stefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter et al. · Molecular Nutrition & Food Research · 2014 · 130 citations

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

Bingrui Liu, Kenneth T. Kongstad, Stefanie Wiese et al. · Food Chemistry · 2016 · 88 citations

Food Chemistry, Future Functional Food, Biochemistry +10

Protein interactions with cyanidin‐3‐glucoside and its influence on α‐amylase activity

Stefanie Wiese, Sonja Gärtner, Harshadrai M. Rawel et al. · Journal of the Science of Food and Agriculture · 2008 · 59 citations

Protein Chemistry, Biochemistry, Natural Sciences +15

Comprehensive analysis of commercial willow bark extracts by new technology platform: Combined use of metabolomics, high-performance liquid chromatography–solid-phase extraction–nuclear magnetic resonance spectroscopy and high-resolution radical scavenging assay

Sara Agnolet, Stefanie Wiese, Robert Verpoorte · Journal of Chromatography A · 2012 · 54 citations

Biochemistry, New Technology Platform, Medicine +9

Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds

Stefanie Wiese, Sileshi Gizachew Wubshet, John Nielsen · Food Chemistry · 2013 · 48 citations

Food Chemistry, Food – Validation, Food Preservatives +13