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Bingrui Liu

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Publications

2

Citations

137

H-Index

2

Active since

2015

Affiliations

University of Copenhagen(Current)

Bingrui Liu is an author at University of Copenhagen specializing in food preservatives, bioanalysis, and food chemistry.

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Publications per year

2015–2016

2

Publications

2

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

Bingrui Liu, Kenneth T. Kongstad, Stefanie Wiese et al. · Food Chemistry · 2016 · 88 citations

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Dual High-Resolution α-Glucosidase and Radical Scavenging Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Minor and Major Constituents Directly from the Crude Extract of <i>Pueraria lobata</i>

Bingrui Liu, Kenneth T. Kongstad, Sun Qinglei et al. · Journal of Natural Products · 2015 · 49 citations

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