Concepedia

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

Bingrui Liu, Kenneth T. Kongstad, Stefanie Wiese, Anna K. Jäger

Food Chemistry · 2016 · 89 citations · 34 references

DOI

Concepts

References

34

Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40

Yasuaki Itoh, Yuji Kawamata, Masataka Harada et al. · Nature · 2003 · 1.5K citations

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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

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Bioactive potential and possible health effects of edible brown seaweeds

Shilpi Gupta, Nissreen Abu‐Ghannam · Trends in Food Science & Technology · 2011 · 602 citations · Full text

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The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 434 citations

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Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Shilpi Gupta, Nissreen Abu‐Ghannam · Innovative Food Science & Emerging Technologies · 2011 · 365 citations

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