Nissreen Abu‐Ghannam

Bioactive potential and possible health effects of edible brown seaweeds

Shilpi Gupta, Nissreen Abu‐Ghannam · Trends in Food Science & Technology · 2011 · 602 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Mahesh Gupta, Nissreen Abu‐Ghannam, Eimear Gallaghar · Comprehensive Reviews in Food Science and Food Safety · 2010 · 407 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Shilpi Gupta, Nissreen Abu‐Ghannam · Innovative Food Science & Emerging Technologies · 2011 · 365 citations

Agriculture, Food Science, Toxicology +14

Seaweeds as nutraceuticals for health and nutrition

Emer Shannon, Nissreen Abu‐Ghannam · Phycologia · 2019 · 266 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

Shilpi Gupta, Sabrina Cox, Nissreen Abu‐Ghannam · LWT · 2010 · 230 citations · Full text

Agriculture, Biochemistry, Food Science +16