Nissreen Abu‐Ghannam

Bioactive potential and possible health effects of edible brown seaweeds

Shilpi Gupta, Nissreen Abu‐Ghannam · Trends in Food Science & Technology · 2011 · 592 citations · Full text

Food Chemistry, Harmful Microalgae, Food Bioactive Compound +5

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Mahesh Gupta, Nissreen Abu‐Ghannam, Eimear Gallaghar · Comprehensive Reviews in Food Science and Food Safety · 2010 · 397 citations

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Shilpi Gupta, Nissreen Abu‐Ghannam · Innovative Food Science & Emerging Technologies · 2011 · 361 citations

Food Chemistry, Nutrition, Food Function +9

An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds

Sabrina Cox, Nissreen Abu‐Ghannam, Shilpi Gupta · Arrow - TU Dublin (Technological University Dublin) · 2010 · 350 citations · Full text

Seaweeds as nutraceuticals for health and nutrition

Emer Shannon, Nissreen Abu‐Ghannam · Phycologia · 2019 · 253 citations · Full text