Concepedia

Mahesh Gupta

MG

Statistics

Publications

64

Citations

2.7K

H-Index

27

Active since

2002

Affiliations

Institute of Himalayan Bioresource Technology(Current)

Academy of Scientific and Innovative Research

Central Institute of Medicinal and Aromatic Plants

Defence Food Research Laboratory

Mahesh Gupta is an author at Institute of Himalayan Bioresource Technology specializing in agriculture, food science, and life sciences.

ORCID

Publications per year

2002–2025

64

Publications

64

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

Mahesh Gupta, Nissreen Abu‐Ghannam, Eimear Gallaghar · Comprehensive Reviews in Food Science and Food Safety · 2010 · 407 citations · Full text

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Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

Himani Agrawal, Robin Joshi, Mahesh Gupta · Food Chemistry · 2016 · 228 citations

, , +15

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

Himani Agrawal, Robin Joshi, Mahesh Gupta · Food Research International · 2018 · 203 citations

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Extraction process optimization for bioactive compounds in pomegranate peel

Ankita Sood, Mahesh Gupta · Food Bioscience · 2015 · 118 citations

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Antioxidant activity of the ethanolic extract of Striga orobanchioides

Shrishailappa Badami, Mahesh Gupta, B. Suresh · Journal of Ethnopharmacology · 2003 · 118 citations

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