Robin Joshi - Concepedia

Author

Robin Joshi

Institute of Himalayan Bioresource Technology ORCID

Also Known As

Dinesh Kumar, Joshi R, Joshi, Robin, Marylyn D. Ritchie, R Joshi, R. H. Joshi, R. Joshi, ROBIN JOSHI, Rajiv Kumar, Robin Joshi

143

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Institute of Himalayan Bioresource Technology Academy of Scientific and Innovative Research Council of Scientific and Industrial Research Guru Nanak Dev University Graphic Era University

About

Robin Joshi is an author at Institute of Himalayan Bioresource Technology specializing in medicine, biochemistry, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	25	959
2	Engineering	12	16	649
3	Natural Sciences	10	11	392
4	Health Sciences	7	7	256
5	Public Health	2	2	42

Robin Joshi

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate Himani Agrawal, Robin Joshi, Mahesh Gupta Food Chemistry EngineeringPearl MilletBiochemistryProtein HydrolysateBiotechnology	2016	221
Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate Himani Agrawal, Robin Joshi, Mahesh Gupta Food Research International Novel Antioxidant PeptidesBiochemistryBioanalysisAlternative Protein SourcePeptide Science	2018	194
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea Robin Joshi, Ashu Gulati Food Chemistry Food ChemistryHerbal MedicineChemical CompositionPhytochemicalPhytochemistry	2014	145
Development and structural characterization of edible films for improving fruit quality Madhu Kumari, Himadri Mahajan, Robin Joshi, Food Packaging and Shelf Life Materials ScienceStructural CharacterizationEdible FilmEngineeringEdible Packaging	2017	102
Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India Robin Joshi, Ajay Rana, Ashu Gulati Food Chemistry Anthocyanin-rich Tea ClonesKangra ValleyOrthodox Teas	2014	91
Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum Himani Agrawal, Robin Joshi, Mahesh Gupta LWT Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiotechnology	2017	74
Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential. Pratibha Vyas, Robin Joshi, K. C. Sharma, PubMed BiologyBotanyPlant-microbe InteractionNatural SciencesTricalcium Phosphate Solubilization	2010	72
Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India Robin Joshi, POONAM POONAM, Ashu Gulati Scientia Horticulturae Tea FlowersBotanyCamellia SinensisPhytochemistryPhytochemical	2011	64
Analysis of the essential oil of large cardamom (<i>Amomum subulatum</i> Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India Robin Joshi, Poonam Sharma, Virbala Sharma, Journal of the Science of Food and Agriculture	2012	58
Vitex negundo Linn. extract alleviates inflammatory aggravation and lung injury by modulating AMPK/PI3K/Akt/p38-NF-κB and TGF-β/Smad/Bcl2/caspase/LC3 cascade and macrophages activation in murine model of OVA-LPS induced allergic asthma Narendra Vijay Tirpude, Anamika Sharma, Robin Joshi, Journal of Ethnopharmacology Acute Lung InjuryInflammationCytokineVitex Negundo LinnInflammatory Lung Disease	2021	58

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