Development and structural characterization of edible films for improving fruit quality

Screening methods to determine antibacterial activity of natural products

Cleidson Valgas, Simone Machado de Souza, Elza F. A. Smânia et al. · Brazilian Journal of Microbiology · 2007 · 1.4K citations · Full text

Life Sciences, Infectious Diseases, Microbiology +10

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Agriculture, Food Science, Nutritional Sciences +14

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

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Agriculture, Food Science, Cereal Science +16

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 687 citations · Full text

Agriculture, Food Science, Microbiology +14