Concepedia

Edible Films

Edible Films is a thin, edible matrix primarily composed of biopolymers that functions as a protective barrier to extend shelf life by controlling moisture transfer, gas exchange, and microbial contamination in food products.

3.4K

Publications

262.4K

Citations

10.9K

Authors

2.1K

Institutions

Publications per year

2017–2026

2.2K

Variants

Edible Film

Parents

Publications

3.4K

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

, , +12

Laser-Induced Graphene by Multiple Lasing: Toward Electronics on Cloth, Paper, and Food

Yieu Chyan, Ruquan Ye, Yilun Li et al. · ACS Nano · 2018 · 1K citations

, , +17

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

, , +16

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

, , +14

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

, , +17

1–5 of 3.4K

Authors

10.9K

  1. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    50 publications · 5K citations

    39

    h-index

  2. TH
    Tara H. McHugh

    Western Regional Research Center, United States

    33 publications · 6.7K citations

    31

    h-index

  3. AC
    Amparo Chiralt

    Universitat Politècnica de València, Spain

    31 publications · 3.9K citations

    30

    h-index

  4. JM
    John M. Krochta

    University of California, Davis, United States

    35 publications · 6.3K citations

    28

    h-index

  5. AV
    Andrée Voilley

    Université de Bourgogne, France

    34 publications · 3.1K citations

    27

    h-index

1–5 of 10.9K

Institutions

2.1K

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    45 h-index

    272 publications

    27.2K citations

  2. Université de Bourgogne

    Dijon, France

    37 h-index

    139 publications

    12.3K citations

  3. Universitat Politècnica de València

    Valencia, Spain

    36 h-index

    129 publications

    16.8K citations

  4. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    33 h-index

    127 publications

    15.7K citations

  5. University of Tehran

    Tehran, Iran

    33 h-index

    119 publications

    11.6K citations

  6. Jiangsu University

    Zhenjiang, China

    32 h-index

    197 publications

    19.7K citations

  7. University of Minho

    Braga, Portugal

    30 h-index

    103 publications

    14.6K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    30 h-index

    86 publications

    9.2K citations

1–8 of 2.1K

Venues

  1. Food Hydrocolloids

    242 publications · 29.6K citations

    102

    h-index

  2. International Journal of Biological Macromolecules

    316 publications · 25.2K citations

    89

    h-index

  3. Journal of Food Science

    JFS · 163 publications · 17.6K citations

    77

    h-index

  4. Carbohydrate Polymers

    111 publications · 15.4K citations

    72

    h-index

  5. Food Packaging and Shelf Life

    171 publications · 12.5K citations

    68

    h-index

1–5