Tara H. McHugh

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 405 citations

Agriculture, Food Science, Horticultural Sciences +16

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Delilah F. Wood et al. · Journal of Food Science · 2009 · 399 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17