Concepedia

Tara H. McHugh

TH

Statistics

Publications

140

Citations

13.4K

H-Index

61

Active since

1993

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

University of California, Davis

United States Department of Agriculture

University of California, Berkeley

Tara H. McHugh is an author at Western Regional Research Center specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood QualityFood ChemistryFood SafetyEngineeringFood PreservationFood TechnologyMicrobiology

Publications per year

1993–2024

140

Publications

140

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 892 citations

Edible Film, Food Packaging, Engineering +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 679 citations · Full text

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 527 citations · Full text

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Materials Science, Edible Film, Food Packaging +9

1–5 of 140