Rosa M. Raybaudi‐Massilia

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 405 citations

Agriculture, Food Science, Horticultural Sciences +16

Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Robert Soliva‐Fortuny et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 347 citations

Agriculture, Food Science, Microbiology +17

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · International Journal of Food Microbiology · 2007 · 336 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · Journal of Food Protection · 2006 · 190 citations · Full text

Agriculture, Food Science, Microbiology +16

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · Food Control · 2008 · 142 citations

Agriculture, Food Science, Microbiology +15