Rosa M. Raybaudi‐Massilia

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Robert Soliva‐Fortuny et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 342 citations

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso · International Journal of Food Microbiology · 2007 · 333 citations

Biomanufacturing, Edible Film, Edible Packaging +11

Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso · Journal of Food Protection · 2006 · 190 citations · Full text

Microbial Contamination, Foodborne Illness, Escherichia Coli +9

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martı́n-Belloso · Food Control · 2008 · 138 citations

Microbial Contamination, Medicine, Foodborne Pathogens +12