Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

Sara A. Burt, R.D. Reinders · Letters in Applied Microbiology · 2003 · 796 citations

Agriculture, Food Science, Microbiology +13

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

Agriculture, Food Science, Materials Science +10

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 361 citations

Agriculture, Food Science, Horticultural Sciences +12

Antibacterial Activities of Plant Essential Oils and Their Components against <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> in Apple Juice

Mendel Friedman, Philip R. Henika, Carol E. Levin et al. · Journal of Agricultural and Food Chemistry · 2004 · 342 citations

Agriculture, Food Science, Microbiology +13

Improving storage life of cut apple and potato with edible coating

Elizabeth A. Baldwin, M.O. Nisperos, X. Chen et al. · Postharvest Biology and Technology · 1996 · 275 citations

Agriculture, Food Science, Horticultural Sciences +16