Elizabeth A. Baldwin

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Elizabeth A. Baldwin, John W. Scott, Christine K. Shewmaker et al. · HortScience · 2000 · 408 citations · Full text

Agriculture, Biochemistry, Food Science +17

Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Kanjana Mahattanatawee, John A. Manthey, Gary A. Luzio et al. · Journal of Agricultural and Food Chemistry · 2006 · 406 citations

Agriculture, Food Science, Plant Sciences +17

Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

Elizabeth A. Baldwin, Jacqueline K. Burns, William C. Kazokas et al. · Postharvest Biology and Technology · 1999 · 332 citations

Agriculture, Food Science, Food Engineering +15

Improving storage life of cut apple and potato with edible coating

Elizabeth A. Baldwin, M.O. Nisperos, X. Chen et al. · Postharvest Biology and Technology · 1996 · 275 citations

Agriculture, Food Science, Horticultural Sciences +16

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

Agriculture, Food Science, Horticultural Sciences +17