Jacqueline K. Burns

Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

Elizabeth A. Baldwin, Jacqueline K. Burns, William C. Kazokas et al. · Postharvest Biology and Technology · 1999 · 332 citations

Agriculture, Food Science, Food Engineering +15

Response of Sweet Orange (<i>Citrus sinensis</i>) to ‘<i>Candidatus</i>Liberibacter asiaticus’ Infection: Microscopy and Microarray Analyses

Jeong-Soon Kim, Uma Shankar Sagaram, Jacqueline K. Burns et al. · Phytopathology · 2008 · 315 citations

Agriculture, Microbiology, Plant Biology +17

Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods

Covadonga R. Arias, Jacqueline K. Burns, Lorrie M. Friedrich et al. · Applied and Environmental Microbiology · 2002 · 162 citations · Full text

Agriculture, Food Science, Microbiology +11

Profiling ethylene-regulated gene expression in Arabidopsis thaliana by microarray analysis

Guang Van Zhong, Jacqueline K. Burns · Plant Molecular Biology · 2003 · 157 citations

Life Sciences, Molecular Biology, Plant Biology +16

Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 1995 · 155 citations

Agriculture, Chemistry, Food Science +17